Diners head to Maui Brick Oven for gluten-free fare that doesn’t taste like it, including excellent thin crust pizza. The Paradise Pesto Pizza is topped with house-made macadamia nut pesto, cheese and spicy sausage. The fish and chips are enrobed in some of lightest, crunchiest breading that Guy has ever tasted. “You have done a fantastic job to debunk the funk of gluten free,” said Guy.
This trip, Guy Fieri's finding a desert treasure and island flavor. In Palm Desert, Calif., a breakfast-lunch cafe dishin' out a righteous rib melt and nostalgic breakfast tarts. In Maui, Hawaii, a funky gluten-free spot making full-flavored pizza and fish and chips. And in Virginia Beach, Va., a crazy Caribbean joint serving up jammin' jerk pork and mama's beef stew.
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