The food at Marjie's Grill is a completely unique amalgmation of Southeast Asian and New Orleans’ influences. Chef Marcus Jacobs combines Gulf Coast ingredients with Thai, Vietnamese and Laotian spices. “You know what you’re doing,” said Guy, after trying their Honey Butter Yardbird and Crispy Pork Knuckles.
This trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, a funky joint making not-your-everyday pork tacos and putting collards in a mouthwatering melt.
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