Marietta Diner may be in Georgia but Gus Tselios knew it could resemble the big Greek family diner he grew up with in New York. Today nearly 3,000 people visit each day to order from the 500-item menu. But Guy knew to try the Greek lasagna, pastitsio, as it's some of the best around.
Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City, Mo., place with the globe-trotting chef who brings back recipes from Asia to Central America.
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