Chef-owner Luis Ramos brought the flavors of El Salvator to this small Utah college town. Los Primos specializes in pupusas, a kind of stuffed tortilla that Guy describes as a "tamale meets a tortilla." Here, they're stuffed with refried beans, cheese, and pork chicharrones before they're cooked on the flattop until browned.
Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation. A funky food truck in Denver dishing out prime-time Puerto Rican specialties. And in Burlington, Vt., a taqueria servin' up amazing al pastor and a righteous recipe from grandma.
Add a review