Leo's BBQ's original location closed in 2021 and moved to this new location inside Homeland. You can read more about the closure and move here.
According to Chef Charles Smith, the secret to his great tasting barbecue is love. Guy got messy with the spare ribs dripping with the house-made BBQ sauce and loved the hot links. Save some room for dessert, too, because all dinners are served with a free piece of strawberry banana cake.
Guy Fieri finds out what only the locals know at some places that have been drawing hometown crowds for years: The A1 diner in Gardiner, Maine, where they're cooking up gourmet specials in a 60 year old classic; Leo's Barbecue in Oklahoma City for amazing ribs in a former gas station; and the Eveready Diner in Hyde Park, N.Y., where after more than half a century, they bake their own bread and even the pancake batter is made completely from scratch.
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