According to Chef Charles Smith, the secret to his great tasting barbecue is love. Guy got messy with the spare ribs dripping with the house-made BBQ sauce and loved the hot links. Save some room for dessert, too, because all dinners are served with a free piece of strawberry banana cake.
Guy Fieri finds out what only the locals know at some places that have been drawing hometown crowds for years: The A1 diner in Gardiner, Maine, where they're cooking up gourmet specials in a 60 year old classic; Leo's Barbecue in Oklahoma City for amazing ribs in a former gas station; and the Eveready Diner in Hyde Park, N.Y., where after more than half a century, they bake their own bread and even the pancake batter is made completely from scratch.
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