Leonard's Pit Barbecue owner Dan Brown says if you visit for dinner you'll experience the same delicious recipes passed down from "last century" to "last week" Open since 1922, this iconic Memphis, Tenn., eatery has loads of fans, like Guy, who called the chopped pork sandwich "all-star barbecue."
Guy Fieri rolls through Memphis, one of America's greatest barbecue towns, checking out an 86-year-old legend with the killer pulled pork sandwich and a true local favorite, barbecue spaghetti; a tiny joint where the specialty is barbecued Cornish hen; serious ribs at a joint with its own fleet of pink Cadillacs.
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