Krazy Jim's Blimpy Burger

  • Price Range
    $
  • Phone Number
    734-663-4590
  • Call now
Description

The counter at Krazy Jim’s is no joke. To savor the fresh-ground burgers, you’d best order correctly: first the size, then the bun and toppings, and finally the cheese. “Look at the festival of funk,” Guy said of his burger piled with onions, peppers, bacon, salami and mushroom. Dress up your double, triple, quad or quint with a side of crunchy onion rings and buckle up — this is the real deal.

(via Food Network)

Special Dishes
  • Burgers
  • Onion Rings
Location
Cuisine
Episode Description

Guy Fieri uncovers some of the best of the best of the All American meal: burgers made fresh-ground from steak while patrons watch and available in 16 varieties at a San Francisco institution; stuffed burgers that are a signature dish of Minnesota's Twin Cities along with vinegar-blanched hand-cut fries; and 10-to-the-pound sliders, topped with almost anything, at an Ann Arbor, Michigan landmark, where the fried onion rings are legendary.

(via Food Network)

Video
Episode Title

Burgers, Rings and Fries

Episode Number

Season 02, Episode 12

Original Air Date

January 21, 2008

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