Krakatoa

At Krakatoa, owners Abe Moiz and John Anthony are bringing powerful flavors to traditional Indonesian dishes. The menu items are packed with bold flavors and fragrant spices like saffron, tamarind, galangal, kafir lime leaf and more. If you want something with a kick, try the Semur Daging, a sauteed sirloin dish with anise, clove ,cinnamon, cardamon, Indonesian sweet soy sauce and a house-made sambal.

(via Food Network)