Keegan's Seafood Grill reflects owner Cesar Labrador's world travels across the U.S. and Caribbean. But Guy came for Cesar's coastal specialties, including the "money" blackened grouper sandwich made with mango chutney. As for the charbroiled octopus? That took Guy by surprise (in a good way).
Guy Fieri searches out great food on three coasts: Amazing fried clams, clam cakes, and lobster chow mein -- at a Rhode Island legend lots of people arrive at by boat; Seafood done Mediterranean style -- including fresh octopus -- by a Spanish chef at local favorite near Tampa; And awesome burgers by the beach at a California joint run by an ex surfer, whose motto is, No shirt, no shoes, no problem.
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