In a time when everyone you know seems to have different dietary needs, this restaurant is the place where everyone can eat together. All of their dishes are free of dairy, gluten, refined sugar, soy, corn, and all legumes—but they’re not missing any flavor! Guy was impressed with the “healthy” chicken and dumplings, which are made with cassava flour dumplings. “This is legit chicken and dumplings,” he said. “I’ll have it by the quart!”
Guy Fieri's hitting the road and digging into some down-home cooking. In Garland, Utah, a century-old staple servin' up savory sandwiches and a legendary sweet treat. In Oklahoma City, a local landmark first opened in the 1950s dishing out Southern specialties, and in Denver, a joint putting a healthy, paleo spin on classic comfort food dishes.
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