Irie Island Easts is dedicated to preparing meals that taste good and creating a dining experience that feels good. They are inspired by cuisine of islands around the world and pride themselves on using fresh ingredients in a farm-to-table sourcing style and cooking over a wood fire.
On this trip, Guy Fieri dives into not-your-everyday recipes. In Palm Beach, Fla., a hidden gem serving up seafood and chow-chow. In Marathon, Fla., a jungle-like spot puttin' their fresh-grown flavors into dishes like mojo chicken and mango ribs. Plus, a funky Filipino joint in Hawaii firing up their spin on pig's feet.
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