Il Porcellino Salumi [CLOSED]

CLOSED

  • Price Range
    $$
  • Phone Number
    303-477-3206
  • Call now
Description

This Denver spot is a charcuterie lover’s paradise. Chef-owner Bill Miner makes 45 different kinds of salumi in house. Opt for the meats plain or get them in one of their incredible sandwiches, like the Hoggie Sandwich, which is ciabatta bread layered with ham, soppressata, capicola, pickled peppers, tomatoes, romaine and garlic aioli. “That is the definition of an Italian deli sandwich,” Guy said.

(via Food Network)

Guy Ate
  • The Hoggie Sandwich
  • The Roast Beef Sandwich
The Hoggie Sandwich
The Roast Beef Sandwich
Closure Details

Il Porcellino Salumi permanently closed on 1/27/24. You can read about the closure here.

Il Porcellino Salumi was originally located at 4324 West 41st Avenue, Denver, CO 80212.

Recipes
Episode Description

On this trip, Guy Fieri's digging into dishes from beef to buns. In Logan, Utah, a joint servin' up worldwide flavor, like lomo saltado and a funky peanut butter burger. In Juneau, Alaska, the bomb bao buns served out of a tiny trailer, and in Denver, an artisan charcuterie loading up sandwiches like righteous roast beef and incredible Italian.

(via Food Network)

Episode Title

From Beef to Bao

Episode Number

Season 31, Episode 10

Original Air Date

April 03, 2020

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