Hodads' burgers don't simply have bacon strips on top. Instead, this funky joint adds an entire bacon patty to the mix. They really "put the shama lama in ding dong," Guy says of his favorite burger, which includes two sizzling beef patties and cheese — a "run-down-your-arm burger," for sure.
Guy Fieri searches out great food on three coasts: Amazing fried clams, clam cakes, and lobster chow mein -- at a Rhode Island legend lots of people arrive at by boat; Seafood done Mediterranean style -- including fresh octopus -- by a Spanish chef at local favorite near Tampa; And awesome burgers by the beach at a California joint run by an ex surfer, whose motto is, No shirt, no shoes, no problem.
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