This roadside restaurant fuels both locals and travelers with unusual plates, like the Inside-Out Grilled Cheese. The sandwich is made with cheese on both sides of the bread, which gives it a unique combo of both crunchy and gooey textures. The sandwich is also stuffed with guacamole, beans and sriracha. Guy called the mix of textures "dynamite."
On this trip, Guy Fieri is jumping into some sweet and savory dishes. In Burlington, Vt., a vegan joint gettin' crazy with a crunch wrap and coconut-banana French toast. A gas station-turned-restaurant in Logan, Utah, flipping grilled cheese inside-out and making standout cinnamon rolls. And in Wheat Ridge, Colo., a family Italian spot livin' large with their lasagna and cream puffs.
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