The recipe for the chili burger (it's really a meatball sandwich) at Harold's Restaurant has remained unchanged for 75 years, and Tony Lipscomb loved it so much that he bought the place. You'll also find pinto beans with fatback (fresh fat from the pig's back) which Guy declared ''off the hook.''
Guy Fieri goes the extra mile to check out some places well worth traveling to: The Big Star Diner on Bainbridge Island off Seattle, reachable only by Ferry, where the home-made chorizo scramble and salmon hash are totally worth the trip; Mo Gridders BBQ in the Bronx, N.Y., where you can get off-the-hook ribs while they repair your car; and Harold's Cafe in rural Gaffney, S.C., for a taste of pinto beans and fatback.
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