Sculptor-turned-pizza-slinger Stretch has brought his creative touch to Grinder’s. Hand-welded Army helmet lamps hang above the bar, which features a draft-beer tower made from an oxygen tank. As for the pizza menu, Stretch churns out creative pies like the Bengal Tiger, which is slicked with pesto sauce and studded with tandoori chicken, crabmeat and hearts of palm. “Funkalicious,” Guy declared.
Guy Fieri tracks down some places and plates that are totally off the hook: chili and tater-tot pizza at a Kansas City joint run by a sculptor; brunch on the water at a Long Beach, Ca. legend where the specialty of the house is called the mess; a Michigan diner that's serving Vietnamese pho bowls; and the barbecue RV that brings pulled pork to just about anywhere in the Chicago area.
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