At Green Mesquite, the BBQ gets its spectacular smoky flavor from the spot's namesake: mesquite wood that is seasoned, or "green." On Triple D, Guy calls the ribs, made with brown sugar, paprika, cayenne, onion and garlic, "awesome." Other faves include brisket, pulled pork and chicken fried steak.
Guy Fieri heads all over the country for barbeque; In Austin, Texas, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.
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