Pancakes and dinner rolls may be diner staples, but most restaurants can't say they've made them entirely from scratch like Grampa's. Starting as a small bakery, owner Ronnie Grampa expanded to a full-blown eatery complete with classic dishes like tender lamb shank, which got Guy's seal of approval.
Guy Fieri uncovers some of America's greatest comfort food including a Baltimore cafe with a variety of French Toast, a third-generation family place in San Antonio with comfort food Texas style, a bakery-turned-restaurant in south Florida and a Huntington, W.V. cafe with home made cornbread.
Add a review