Gorilla BBQ

  • Price Range
    $$
  • Phone Number
    650-359-7427
  • Call now
Description

Guy had to check out Gorilla Barbeque, which is housed in a bright orange boxcar. Regardless of size, Gorilla Barbeque still grills 1,500 pounds of meat each week. The Philly cheese steak with barbecued brisket explodes with flavor, just like the mac 'n' cheese baked with a Goldfish cracker crust.

(via Food Network)

Special Dishes
  • Pork Ribs
  • Beef Brisket
  • Philly Cheese Steak
  • Mac n' Cheese
Location
Cuisine
Recipes
Episode Description

Guy Fieri heads all over the country for barbeque; In Austin, Texas, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.

(via Food Network)

Episode Title

BBQ & More

Episode Number

Season 05, Episode 10

Original Air Date

February 09, 2009

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