Eli and Kenna Pancamo bring a fun attitude and serious culinary edge to their food truck, Garbo’s Grill. Guy was won over by the Umamiburger smothered in chipotle Gouda, calling his first taste of this topping a “history-making moment in Triple D.” The sweet, spicy Korean BBQ tacos are also a hit.
This trip, Guy's checking out some of the awesome eats of the island — Key West, Fla., that is. From a funky little shack servin' up New England seafood with coastal twists to a husband/wife team dishing up standout fish tacos just down the street. And a trip to this eclectic oasis wouldn't be complete without a stop to the teeny tiny food cart crankin' out hundreds of Asian/Caribbean fusion dishes a day.
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