On Food Network's Diners, Drive-Ins and Dives, host Guy Fieri discovers the Gailwood Cook Shack, a BBQ RV in Chicago, IL, that brings North Carolina-style pulled pork to just about anyone in the area.
Guy Fieri tracks down some places and plates that are totally off the hook: chili and tater-tot pizza at a Kansas City joint run by a sculptor; brunch on the water at a Long Beach, Ca. legend where the specialty of the house is called the mess; a Michigan diner that's serving Vietnamese pho bowls; and the barbecue RV that brings pulled pork to just about anywhere in the Chicago area.
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