The only place to find authentic Coney Island-style hot dogs in Baltimore is at G&A Restaurant, owned by Andy Farantos. Their Coney Island chili sauce — or, as Guy calls it, their ''crazy meat concoction'' —combines ground beef with chili powder, celery salt and other secret spices.
Guy Fieri searches out some classic joints doing America's favorites: In Baltimore, the place where they've been making Coney dogs the same way for more than 80 years; in Austin, the late night hangout where they're fresh-roasting Serrano peppers for one of their burgers, and serving Texas-hot buffalo sauce on another; and the Minneapolis dog and burger dive where one of the specialties is something called a Hairy Brain.
Add a review