Chef and owner Finn Gurholt Jr. is carrying on his father’s tradition of serving American cuisine with a Scandinavian twist at Finn’s Cafe. Customers rave about the classic Weinerschnitzel and the Jule Kake French Toast, which is made with a traditional Norwegian Christmas bread with raisins, citron and cardamom.
Guy Fieri dives into cultural cuisine with a twist! First, there's a cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s. Next, there's a pizza joint putting an Indian spin on the classic Italian pie. Finally, a funky Chinese-American mashup in New Orleans that dishes out their own spin on chicken along with cheeseburger fried rice.
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