Extra Virgin

  • Price Range
    $$
  • Phone Number
    816-842-2205
  • Call now
Description

Curtis Stone has eaten every nightcrawler imaginable but Extra Virgin's high-end duck tongue tacos were a first. The tongues, marinated in spicy achiote paste and grilled with duck neck, truly exemplify Extra Virgin's unique take on exotic cuisine. Up next: how about beef tongue ravioli?

(via Food Network)

Special Dishes
  • Duck Tongue Tacos
  • Braised Pork Jowl
Location
Recipes
Episode Description

On this trip, Guy Fieri's digging into some surprising ingredients. In Santa Fe, N.M., a culinary pub serving up lights-out lamb neck and frying up tamales. In Kansas City, Mo., a funky tapas joint dishin' out duck tongue tacos and braised pork jowl, and in El Paso, Texas, a not-your-everyday deli making primetime pupusas and killer fries from chickpeas.

(via Food Network)

Episode Title

Full of Surprises

Episode Number

Season 30, Episode 12

Original Air Date

September 06, 2019

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