Guy's love of taquitos met its match at El Indio, where this "home of the great taquito" has been dishing tasty Mexican cuisine for more than six decades. Regulars flock for the handmade chile rellenos and, if you're waiting in line, you might get a hot-off-the-press tortilla.
Guy Fieri visits a Mexican restaurant and tortilla factory in San Diego where father and daughter work side-by-side. Next, a real-deal diner in Massachusetts, where father and son have been cranking out classic plates together for 20 years, then a legendary Chicago burger joint where folks are lining up for the char-burgers a couple of brothers are cranking out along with three-layer fries.
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