Duarte's Tavern

  • Price Range
    $$
  • Phone Number
    650-879-0464
  • Call now
Description

Guy is convinced that this fourth-generation family-owned tavern, which uses locally sourced produce and seafood, makes the best Crab Cioppino. Generous portions of Dungeness crab, clams and shrimp are bathed in a light tomato sauce seasoned with cumin, which gives the dish a healthy kick. Guy is also a fan of the tavern's take on a classic California specialty, a seafood-centric sandwich that features abalone stuffed between two slices of homemade sourdough bread.

(via Food Network)

Special Dishes
  • Crab Cioppino
  • Abalone Sandwich
Location
Episode Description

Guy Fieri hits the road to find some of the best local favorites in the country: Off the hook chili from a secret family recipe at an 85-year-old Seattle joint; Crab cioppino and artichoke soup at a more than 100-year-old California bar-turned-restaurant, with a produce garden of its own; and an Oklahoma joint on Rt. 66 that serves some of the most bizarre local favorites you've ever seen.

(via Food Network)

Episode Title

Local Flavors

Episode Number

Season 02, Episode 04

Original Air Date

October 22, 2007

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