Down the Hatch Maui [TEMPORARILY CLOSED]

Temporarily Closed Due to Maui Wildfires

  • Price Range
    $$
  • Phone Number
    808-661-4900
  • Call now
Description

Three guys from Georgia brought down-home cooking with a slice of paradise to Down the Hatch in Maui. They started out serving shave ice drenched in their special fruit syrups and later expanded to a neighborhood joint with killer sandwiches. Their best-selling dish is the lobster and crab grilled cheese served on Hawaiian sweet bread and doused in lemon beurre blanc.

(via Food Network)

Special Dishes
  • Lobster and Crab Stuffed Grilled Cheese
  • Shave Ice
Closure Details

Down The Hatch Maui is temporarily closed due to damage from the Maui wildfires. They plan to reopen in August 2024.

Location
Recipes
Episode Description

This trip, Guy Fieri's heating up with some spice and cooling off with some ice. In Cathedral City, Calif., a barbecue joint pilin' up the meats and firin' up their "flamethrower." And in Norfolk, Va., a wild wing spot going big with their buffalo and killing it with their Cajun. Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice specialty.

(via Food Network)

Episode Title

From Spicy to Icy

Episode Number

Season 26, Episode 15

Original Air Date

June 16, 2017

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