At this Italian comfort-food dive they're making everything from meatballs to pizza and eight different types of pasta. Guy was enthusiastic about the fresh mostaccioli and special red sauce and he loved the Heart Stopper pizza loaded with sausage, hamburger, pepperoni, ham, bacon and cheese.
Guy Fieri rolls in for classic meals done right: In Baltimore, a shack steamin' crabs with corn on the cob; in Memphis, the little place where one woman's doing her mom's classic southern favorites; and in Minnesota, a strip mall joint doin' homemade Italian from the same family recipes for thirty years.
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