This inventive pizza shop uses beer to make their dough instead of water, which gives each slice a soft inside and a perfectly crispy outside. Plus, they’re topping pies with unusual combos. Their Taco Pizza is layered with taco meat, cheese, lettuce, tomato and crushed nacho cheese chips and is finished with a sour cream swirl. Guy loved the combo so much, he couldn’t help but immediately get his son Ryder on the phone to tell him about it. “He’s going to lose his mind on this one,” Guy said.
On this trip, Guy Fieri is divin' into the pie and other major mouthfuls. In Boston, a joint putting beer into their crust and then topping it with taco fixins and a steak-and-cola combo. A hard-rock hangout in Santa Fe, N.M., servin' up carne asada pizza and a mind-blowing BLT, and a funky spot in Reno, Nev., giving new meaning to apple pie and showing off their award-winning wings.
This trip, Guy Fieri's pickin' up where he left off at some Flavortown hot spots! First, a gourmet taco spot in Phoenix has expanded, platin' new specialties like decadent deep-fried pink mole quesadillas and top-tier Tamarindo mahi-mahi tacos. Then, a Boston pizza joint now has two locations slingin' their signature pies and more, like the mac cheesy pizza and a toothsome turkey sub. And in Colleyville, TX, African-inspired cuisine is goin' strong with out-of-bounds oxtails and their sexy fried chicken.
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