Darwell Yaeger III may have been introduced to the restaurant industry by his father, but the famed shrimp Creole at Darwell's Cafe in Long Beach, Miss., is his own recipe. Much to the surprise of Guy, he serves his Creole with basmati rice, giving a traditional Southern dish a little Indian flavor.
Guy Fieri hunts down some seriously good food from all over the country: In Baltimore, brick oven, thin crust pizza loaded with everything from pesto, spam and pineapple to macaroni and cheese. In Minneapolis, the joint servin' up real deal Cuban food; and the Mississippi smoke house serving up authentic Creole and Cajun food with flavors as big as the owners' personalities.
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