Guy couldn't leave Clanton's Cafe without sampling the 80-year-old recipe for the famous chicken-fried steak. The "mac daddy" steak has been called one of the best on Route 66, and, for a trip off the road, they're dishing out tasty Rocky Mountain Oysters, also known as the underside of the calf.
Guy Fieri hits the road to find some of the best local favorites in the country: Off the hook chili from a secret family recipe at an 85-year-old Seattle joint; Crab cioppino and artichoke soup at a more than 100-year-old California bar-turned-restaurant, with a produce garden of its own; and an Oklahoma joint on Rt. 66 that serves some of the most bizarre local favorites you've ever seen.
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