Visit one of Cemitas Puebla’s locales for a rare breed of sandwich and a taste of Mexican history. This eatery is the only one of its kind in Chicago serving cemitas, authentic poblano sandwiches made on sesame seed rolls slathered with avocado and chipotle adobo, then stuffed with meaty fillings.
Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including ostrich, alligator and Angus beef and in Chicago, a one-of-a-kind Mexican sandwich.
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