At the Byways Cafe in Portland, Ore., co-owner Collin McFadden makes her top-selling Corned Beef Hash with a combo of mustard, brown sugar and melted cheddar cheese. Guy was amazed by Megan Brinkley's homemade desserts, such as German Chocolate Cake, Fruit-Filled Scones, and Key Lime Pie.
Guy Fieri rolls out to some legendary joints that'll take you back in time: Taylor's Automatic Refresher in St. Helena, California, an original 1940s take-out only burger joint, where nothing has changed -- except the choice of burgers now includes Ahi Tuna; Southside Soda Shop and Diner in Goshen, Indiana, a total 60's experience, where the special is home-made chili over spaghetti in a parfait glass; And Byways Cafe in Portland, where the red vinyl booths and checkered floor keep it feeling like the 50s, and they make their own corned beef hash and key lime pie.
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