Brothers Vince Bruno and Gio Bruno are keeping tradition alive at the Italian restaurant that their father started in 1948 in Little Rock. Generations of families return to this old-school joint where the classic Italian dishes hardly ever change. Guy loved the handmade Toasted Ravioli and the towering Lasagna Imbotito.
On this trip, Guy Fieri's going from the bomb burgers to a taste of Italy. In Little Rock, Ark., a funky joint pairing their craft brews with all kinds of on-the-bun creations. Plus, two brothers putting out real deal Italian, like homemade lasagna and raviolis. And in Santa Rosa, Calif., a sandwich shop dishin' out all kinds of righteous recipes.
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