The Broadway Diner in Baltimore is a family-owned restaurant known for delicious food and huge portions. In fact, Guy called the diner's Broadway Festival ''a seafood buffet for 90.'' Guy also thought that the Potato Crust Salmon was ''one of the coolest things I've ever seen on Triple D.''
Guy Fieri heads for three great diners that viewers e-mailed to recommend: In Baltimore, a gleaming, family-run place with a huge menu ranging from burgers, to goulash, to home made shrimp creole; in Salt Lake City, the diner that's heavy on tattoos and 1940s decor, where they're brining their own corned beef for hash, and smoking their own salmon; and in Minneapolis, the diner run by a CIA trained chef, whose specialties now include fried pickles and chicken and waffles.
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