Brint's Diner in Wichita may have been remodeled recently, but it hasn't lost the warm and down-to-earth atmosphere (no big-screen TV, just food and folks) that's kept locals coming back for more. Guy was particularly impressed with the scrambled eggs, which were light, fluffy and not oily.
Guy Fieri rolls out for some classic American grub...discovering the secret recipe of the "cabrito" burger at a gourmet roadside shack in Tarpley, Texas; flipping the perfect over-easy egg in a Kansas diner; and stumbling upon a Mediterranean mecca on the long desert highway between Los Angeles and Las Vegas.
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