After moving to Omaha, Neb., Canadian native Yves Menard decided to bring the smoked brisket sandwich there, which Guy thought was ''dynamite.'' Of course, the place wouldn't be called Brewburger's without burgers like the Cheesy Sacramento, which Yves was inspired to make after watching Triple D.
Guy Fieri uncovers joints doin' things their own unique way; Near Salt Lake City, a retro joint makin' Mexican specialties like shark tacos; in Chicago, a diner doing fresh seafood 16 different ways; and in Omaha, a chef from Montreal is doing the Canadian take on Jewish deli.
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