Bobby's Hawaiian Style may be miles away from Hawaii, but owner Bobby Nakihei stayed true to his culinary roots. Guy loved his style. Bobby's making all the classics, like Kalua pork, Lau Lau (a pork dish wrapped in taro leaves and steamed) and the beloved Spam musubi, spam prepared sushi-style.
Guy Fieri goes to some great places viewers have suggested: A 60-year-old legacy in Florida where even the fish goes in the smoker; a Hawaiian paradise outside of Seattle, serving up authentic island food that has the mainlanders hooked; and a Tiki Bar in Minneapolis where they'll fry anything and the drinks have umbrellas.
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