Blue Pan is a funky pizza joint giving Denver a taste of Detroit. Michigan natives, owner Giles Flanagin and Chef Jeff "Smoke" Smokevitch, brought the crispy pan pizza style and other tasty creations to the Mile High CIty. Blue Pan is named after the autoparts pan that a man from Sicily used while trying to recreate Sicilian-syle pizza in Michigan. “It’s dynamite,” said Guy.
Guy Fieri hits the road to meet chefs putting their roots into their menus. In Logan, Utah, a joint servin' Louisiana specialties like blackened chicken pasta and a marrow butter burger. In Portland, Oregon, a spot putting a vegan spin on Israeli flavors, and in Denver, a pizza place all about Detroit-style pies, plus a new take on fries.
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