The most-famous dish at the Blue Moon Cafe in Baltimore is the Cap'n Crunch-encrusted French toast — two breakfast classics that taste great together. Guy loves owner Sarah Simington's homestyle dishes, calling them the definition of comfort food. Duff favors the Sweet Baby Jesus with Scrapple — layers of fried hash browns, crabmeat, cheese, tomatoes and eggs, smothered in housemade hollandaise.
Guy Fieri uncovers some of America's greatest comfort food including a Baltimore cafe with a variety of French Toast, a third-generation family place in San Antonio with comfort food Texas style, a bakery-turned-restaurant in south Florida and a Huntington, W.V. cafe with home made cornbread.
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