At Big Jim's in "The Run," diners rarely leave hungry. The signature veal Parmesan sandwich nearly matches the width of Guy's head, which Guy deemed "ridiculous." The hefty portion sizes don't end there. Big Jim's calzone packs a punch with ham, salami, capocollo, pepperoni, provolone and veggies.
Guy Fieri checks out places the locals have been loving for decades: In San Francisco, a classic joint that's made fresh-carved hot meat sandwiches for more than 60 years; in Omaha, an 80-year-old tavern turned fish market and in Pittsburgh, a family place making Italian American favorites for more than 40 years.
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