This original Worchester Diner car #790 serves everything from burgers to Greek stuffed flank steak roulade. The ingredients here are all fresh and prepared by hand. Guy was impressed by the Mojito-glazed duck and recommends the potato hash, which they've been frying up for over 50 years.
Guy Fieri finds out what only the locals know at some places that have been drawing hometown crowds for years: The A1 diner in Gardiner, Maine, where they're cooking up gourmet specials in a 60 year old classic; Leo's Barbecue in Oklahoma City for amazing ribs in a former gas station; and the Eveready Diner in Hyde Park, N.Y., where after more than half a century, they bake their own bread and even the pancake batter is made completely from scratch.
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