This trip, Guy Fieri’s coastin’ through some killer cuisines! There’s top-tier Trinidadian in Marietta, GA, plating a righteous chicken roti and lights-out oxtail plate. Then, a Thai spot is bringing real-deal recipes to Los Angeles, servin’ beefed-up boat noodles and authentic sausages. Plus, a husband-and-wife Italian joint near Cincinnati is firin’ up primo pancetta bucatini and a next-level Neapolitan pie.
Original Air Date: July 11, 2025
This trip, Guy Fieri’s gettin’ into stellar sammies and down-home delights! Asian fusion meets the-bomb baked goods in Avondale Estates, GA, stacking crunchy Korean fried chicken on a kimchi biscuit and bringing big flavor to braised beef on milk bread. There’s serious soul food in Los Angeles, cookin’ up killer Cajun fried rice and a righteous ribs platter. And in Austin, TX, scratch-made comfort food draws in locals and service industry workers alike, puttin’ out prime-time pastrami on Texas toast, plus sweet-and-savory pancakes pairing brisket with blackberry.
Original Air Date: July 25, 2025
This trip, Guy Fieri’s diving into a festival of flavor! In Sherman Oaks, CA, actor Joe Mantegna joins the party at an Italian-vegan joint breakin’ all the rules with a righteous ricotta pie and lights-out lasagna. There’s a husband-and-wife team in Cincinnati specializing in farm-to-table and fermentation, plating a prime-time pork burger with kimchi, plus smoked turkey and sauerkraut on sourdough. And a legit Laotian-American spot in Austin, TX, is mixin’ up mama’s recipes, servin’ the-bomb beef in a crispy rice salad and killer coconut escolar ceviche.
Original Air Date: August 22, 2025
This trip, Guy Fieri’s samplin’ fresh takes on soup, salad, sorbet and more! There’s Mexican-Japanese fusion in Austin, TX, puttin’ a spin on traditional dishes with craveable carnitas ramen and a top-tier tostada with spicy tuna. In Cincinnati, a funky joint with nautical flair is platin’ prime-time pulled pork poutine, mouthwatering mustard smash burgers, and savory sesame-ginger cauliflower wings. Plus, a family-run Thai spot in Los Angeles is puttin’ their stamp on papaya piled high, the-bomb braised pork plate, and sorbet with a tom-yum twist.
Original Air Date: August 29, 2025
This trip, Guy Fieri’s divin’ into a smorgasbord of texture and flavor! A BBQ bistro in Sherman Oaks, CA, is cookin’ up eclectic riffs on the classics like sticky ribs with a Korean twist and the-bomb brisket noodles. There’s an upscale diner from a husband-and-wife team in Cincinnati, doctoring up a dirty French burger with mouthwatering mornay sauce and platin’ top-notch chili crunch chicken nuggets. And in Austin, TX, a funky veggie-forward spot is firin’ up from-scratch vegan patties with a chipotle pesto punch, plus a primo pasta margarita.
Original Air Date: September 19, 2025
