This trip, Guy Fieri’s coastin’ through some killer cuisines! There’s top-tier Trinidadian in Marietta, GA, plating a righteous chicken roti and lights-out oxtail plate. Then, a Thai spot is bringing real-deal recipes to Los Angeles, servin’ beefed-up boat noodles and authentic sausages. Plus, a husband-and-wife Italian joint near Cincinnati is firin’ up primo pancetta bucatini and a next-level Neapolitan pie.
Original Air Date: July 11, 2025
This trip, Guy Fieri’s gettin’ into stellar sammies and down-home delights! Asian fusion meets the-bomb baked goods in Avondale Estates, GA, stacking crunchy Korean fried chicken on a kimchi biscuit and bringing big flavor to braised beef on milk bread. There’s serious soul food in Los Angeles, cookin’ up killer Cajun fried rice and a righteous ribs platter. And in Austin, TX, scratch-made comfort food draws in locals and service industry workers alike, puttin’ out prime-time pastrami on Texas toast, plus sweet-and-savory pancakes pairing brisket with blackberry.
Original Air Date: July 25, 2025
This trip, Guy Fieri’s diving into a festival of flavor! In Sherman Oaks, CA, actor Joe Mantegna joins the party at an Italian-vegan joint breakin’ all the rules with a righteous ricotta pie and lights-out lasagna. There’s a husband-and-wife team in Cincinnati specializing in farm-to-table and fermentation, plating a prime-time pork burger with kimchi, plus smoked turkey and sauerkraut on sourdough. And a legit Laotian-American spot in Austin, TX, is mixin’ up mama’s recipes, servin’ the-bomb beef in a crispy rice salad and killer coconut escolar ceviche.
Original Air Date: August 22, 2025
This trip, Guy Fieri’s samplin’ fresh takes on soup, salad, sorbet and more! There’s Mexican-Japanese fusion in Austin, TX, puttin’ a spin on traditional dishes with craveable carnitas ramen and a top-tier tostada with spicy tuna. In Cincinnati, a funky joint with nautical flair is platin’ prime-time pulled pork poutine, mouthwatering mustard smash burgers, and savory sesame-ginger cauliflower wings. Plus, a family-run Thai spot in Los Angeles is puttin’ their stamp on papaya piled high, the-bomb braised pork plate, and sorbet with a tom-yum twist.
Original Air Date: August 29, 2025
This trip, Guy Fieri’s divin’ into a smorgasbord of texture and flavor! A BBQ bistro in Sherman Oaks, CA, is cookin’ up eclectic riffs on the classics like sticky ribs with a Korean twist and the-bomb brisket noodles. There’s an upscale diner from a husband-and-wife team in Cincinnati, doctoring up a dirty French burger with mouthwatering mornay sauce and platin’ top-notch chili crunch chicken nuggets. And in Austin, TX, a funky veggie-forward spot is firin’ up from-scratch vegan patties with a chipotle pesto punch, plus a primo pasta margarita.
Original Air Date: September 19, 2025
This trip, Guy Fieri’s in Sicily, Italy, diggin’ into all the local specialties! Coastal views and craveable flavors abound at this cliffside spot serving primo prawns over squid ink pasta and their house couscous with seafood medley. Then, it’s a mouthwatering menu settin’ street food front and center with A-list arancini, stuffed flatbread and fully loaded focaccia. Plus, a family-run joint down a cobblestone alley is putting their stamp on traditional dishes, scratch-makin’ phenomenal fennel balls and next-level ravioli.
Original Air Date: September 26, 2025
This trip, Guy Fieri is in Sicily, Italy, eating up local flavor! First, a garden oasis pizzeria is spinnin’ out creative twists on the traditional, platin’ pies with purple potato purée and the-bomb broccolini cream. Then, there’s a cheffed-up spot using ethically and regionally sourced ingredients in dishes like top-tier tartare and next-level langoustine spaghettone, and a father-daughter duo is serving amazing arancini and succulent seafood linguine at their relaxing seaside haven.
Original Air Date: October 03, 2025
This trip, Guy Fieri’s goin’ global! They’re firin’ up Filipino flavor in Calgary, Alberta, plating righteous rotisserie chicken and out-of-bounds island adobo. A funky food truck in Austin, Texas, is bringing elevated Egyptian BBQ to the masses, crankin’ out the-bomb brisket with a turmeric-and-tahini twist, plus fully loaded lamb mac. And near Cincinnati, a Hong Kong hotspot with deep culinary roots is slingin’ ginger chicken, some serious stir-fry, and mega egg rolls.
Original Air Date: November 21, 2025
