Season 36
This trip, Guy Fieri’s diving into a meaty smorgasbord. In Nashville, a funky neighborhood joint is serving up loaded carne fries and a skyscraper burger, and in New Smyrna Beach, Fla., a rockin’ chef is cooking up real deal gnocchi and Grandma’s hands-on pizza recipe. Plus, a spot with an out-of-this-world atmosphere is going huge with monster pork chops and an Italian meat extravaganza.
This trip, Guy Fieri is pickin’ up what Flavortown is puttin’ down. In Nashville, a funky neighborhood joint is loading up the tots and adding green chile crunch to their signature wrap. And in Daytona Beach, Fla., a local gem is servin’ up off-the-hook seafood and smokin’ up amazing alligator ribs. Plus, at the beach, a breezy spot is all about Venezuelan specialties, like piled-up plantain goodness and stuffed chicken arepas.
This trip, Guy Fieri’s heading east to get a taste of the South. In North Conway, N.H., a real deal smokehouse is putting their spin on meatloaf and stuffing empanadas with brisket. In Atlantic Beach, N.C., a funky joint is servin’ Southern fried pork chops and spicing up their shrimp. Then in Ormond Beach, Fla., a historic spot is adding bourbon to the mix and making a standout seafood stew.
This trip, Guy Fieri’s rolling out with a little “holey” moley. In North Conway, N.H., a Jersey-style joint is puttin’ out bomb bagels and a unique sweet. In Morehead City, N.C., a funky spot is adding a Southern spin to egg rolls while also elevating traditional shrimp and grits, and in New Smyrna Beach, Florida, a fun chef is goin’ prime time with pastrami and pizza.
This trip, Guy Fieri’s loading up the meat with bomb beef and bird. In North Conway, N.H., a funky joint is putting Thai into their tacos and punching up their piccata. In Emerald Isle, N.C., a local gem is firing up monster barbecue. Then in Taos, a traditional spot is serving up real deal New Mexican specialties.
Guy Fieri’s diggin’ into not-your-everyday dishes, all day long. In Taos, N.M., there’s a sweet, stacked-up breakfast and a unique pot pie twist, plus cheffed-up Mexican recipes you won’t find on a typical menu. Then, skate legend Tony Hawk is along for the ride in San Diego, grabbin’ crazy creative vegan cooking.
Guy Fieri’s jumping into a full culinary adventure, starting in San Diego where there’s a two-for-one spot servin’ Baja-style seafood and rich bone marrow tacos and a funky food truck puttin’ out next-level shawarma. Then in Taos, N.M., a pan-Asian joint is pullin’ out the stops with curry noodles and a bison Reuben banh mi.
This trip, Guy Fieri’s diving into Thai food, pie and some hearty fries. In San Diego, an amazing Asian spot is servin’ phenomenal fried fish and righteous ribs. Plus, in Arroyo Seco, N.M., a New Zealand food truck is making mouthwatering meat pies and a modern comfort joint is cooking up a mushroom masterpiece and loaded bison chili fries.
This trip, Guy Fieri’s cruisin’ California for some West Coast wonders. In Healdsburg, a rooftop oasis is firing up pork belly pizza and creating a charcuterie cornucopia. In San Diego, a funky joint is dishing out a real deal taste of New Orleans, and a scratch breakfast/lunch spot is going over-the-top with sweet and savory.
This trip, Guy Fieri’s checkin’ out all kinds of culinary. In Las Vegas, a BBQ food truck is smokin’ up monster sandwiches, and in Santa Barbara, Calif., a comfort spot is putting out primo pot pie and shrimp curry. Plus, a Mediterranean joint is knockin’ it out of the park with beef skewers and tandoori chicken.
This trip, Guy Fieri’s diggin’ into all kinds of Italian. In Santa Barbara, Calif., Dennis Miller is riding shotgun for a taste of prime-time pizza and amazing arancini. In Las Vegas, a vegan joint is puttin’ their spin on an Italian “meat” sandwich, plus a funky pizzeria is stuffing chicken parm into a spectacular stromboli.
On this trip, Guy Fieri’s bathing in flavorful finds. In Santa Barbara, Calif., he takes Marc Summers to check out fried rice served in a bowl and in a burrito. Then, he’s off to Las Vegas with Hunter for real deal Jamaican. We’re talkin’ island-inspired festival, jerk chicken and escovitch fish. Plus in Florida, the most un-Boca Boca restaurant is dishing out lobster meatballs and pork cheek empanadas.
