Description
Guy Fieri searches for great joints where they re frying up a storm: A classic half-century old diner in Philadelphia, where a French trained chef is frying international specialties like spring rolls with duck confit; A classic drive-in where Californians line up for deep fried falafel; And a small town cafe where even the French classic, Chicken Cordon Bleu, is deep fried.
(via Food Network)
Add a review