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    From Vietnamese to Vegan

    • Season 40
    • Episode 09
    • November 01, 2024
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    Description

    This trip, Guy Fieri's grabbin' grub from Vietnamese to vegan with some major meat in between. There's a Minneapolis Southeast Asian spot cookin' up Balinese chicken thighs and Vietnamese pork belly crepes. A Jersey Shore joint is smokin' up real-deal BBQ stacked into Reuben and chicken sandwiches. And a husband-and-wife duo in Missoula, Mont., is bakin' plant-based, gluten-free faves, like artisan avocado on scratch-made multigrain, plus lights-out lemon-glazed doughnuts.

    (via Food Network)

    Watch Episode

    https://watch.foodnetwork.com/video/diners-drive-ins-and-dives-food-network/from-vietnamese-to-vegan

    Featured Restaurants
    • Hai Hai (Minneapolis / Minnesota)
    • Jersey Shore BBQ (Point Pleasant Beach / New Jersey)
    • Tandem Bakery & Cafe (Missoula / Montana)
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