Owner Brad Bogard's signature dishes and cooking Mexican his way keeps regulars coming back for heavy hitters like the puffy shelled taco called the California Taco. Try the Chicken Enchilada, made with tortillas dipped in sauce before being pan-fried, delivering a burst of flavors with every bite.
Guy Fieri tracks down fast food done right: In New Mexico, the fifty-four-year-old drive-in that's legendary for Green Chile Cheeseburgers; In Omaha, the taqueria where they're deep frying tacos -- from homemade tortillas; and in Connecticut, the hot dog joint that started as a truck, where a trained chef is turning out all kinds of scratch made combo dogs.
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