This funky former saloon that's off the beaten path has't changed that much in a hundred years, from the fixtures to the main courses. Stop by to enjoy homemade classics such as the lamb shanks with polenta that Guy calls "beyond fall of the bone tender" and Grandma's minestrone recipe.
Guy Fieri takes a seat at the family table; In Glendale, Ariz., a German restaurant making sauerbraten from scratch; in Northern California, an old saloon serving lamb shanks and minestrone that's a meal; and in Fort Worth, Texas, a Texas institution dishing up all the classics from pot roast, to giblet gravy and beef tips.
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