If you order chicharones from Cecilia's Cafe, don't expect fried pork skins. Cecilia's chicharones are hunks of stewed pork layered inside a warm tortilla with cheese and green chile sauce. Still hungry? Try Guy's pick: sopapillas stuffed with shredded chicken and the "whole jala and peno."
Guy Fieri drives in for a taste of what the locals love: In New Orleans, a family restaurant serving specials named after neighborhood streets; In Pittsburgh, a strip mall joint making Polish Haluski and Italian Polenta they call fried mush; And in Albuquerque, N.M., a local dive serving authentic New Mexican cooking, from sopaipilla with shredded pork to burritos with chicharrones.
Add a review